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Life cycle inventory (LCI) of different forms of rice consumed in households in JapanROY, Poritosh; IJIRI, Tsutomu; NEI, Daisuke et al.Journal of food engineering. 2009, Vol 91, Num 1, pp 49-55, issn 0260-8774, 7 p.Article

Renewable energy resources for electricity generation in SudanMUSTAFA OMER, Abdeen.Renewable & sustainable energy review. 2007, Vol 11, Num 7, pp 1481-1497, issn 1364-0321, 17 p.Article

Practices and trajectories: A comparative analysis of reading in France, Norway, the Netherlands, the UK and the USASOUTHERTON, Dale; OLSEN, Wendy; WARDE, Alan et al.Journal of consumer culture. 2012, Vol 12, Num 3, pp 237-262, issn 1469-5405, 26 p.Article

Understanding the impact of cultural and religious water useSMITH, A; ALI, M.WEJ. 2006, Vol 20, Num 4, pp 203-209, issn 1747-6585, 7 p.Article

The role of consumption patterns, demand and technological factors on the recent evolution of CO2 emissions in a group of advanced economiesDUARTE, Rosa; MAINAR, Alfredo; SANCHEZ-CHOLIZ, Julio et al.Ecological economics (Amsterdam). 2014, Vol 96, pp 1-13, issn 0921-8009, 13 p.Article

Social groups and CO2 emissions in Spanish householdsDUARTE, Rosa; MAINAR, Alfredo; SANCHEZ-CHOLIZ, Julio et al.Energy policy. 2012, Vol 44, pp 441-450, issn 0301-4215, 10 p.Article

The impact of household consumption patterns on emissions in SpainDUARTE, Rosa; MAINAR, Alfredo; SANCHEZ-CHOLIZ, Julio et al.Energy economics. 2010, Vol 32, Num 1, pp 176-185, issn 0140-9883, 10 p.Article

Food consumption pattern for the population of the State of Kuwait based on food balance sheetsAL-HOOTI, Suad N; HIMMO, Sakina; AL-AMIRI, Hanan et al.Ecology of food and nutrition. 2002, Vol 41, Num 6, pp 501-514, issn 0367-0244, 14 p.Article

Primary Pupils' Consumer Habits and Behaviors in the Purchase and Management of Products and Services: The Case of GreeceCARIDA, Helen CH.Journal of human behavior in the social environment. 2011, Vol 21, Num 1-4, pp 142-161, issn 1091-1359, 20 p.Article

Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in NigeriaGOMNA, Ahmed; RANA, Krishen.British journal of nutrition. 2007, Vol 97, Num 1, pp 145-152, issn 0007-1145, 8 p.Article

Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain)VAZQUEZ-ROWE, Ian; VILLANUEVA-REY, Pedro; HOSPIDO, Almudena et al.Science of the total environment. 2014, Vol 475, pp 48-60, issn 0048-9697, 13 p.Article

Differences in drug consumption, comorbidity and health service use of opioid addicts across six European urban regions (TREAT-project)REISSNER, V; KOKKEVI, A; SCHERBAUM, N et al.European psychiatry. 2012, Vol 27, Num 6, pp 455-462, issn 0924-9338, 8 p.Article

Needs, resources and climate change: Clean and efficient conversion technologiesGHONIEM, Ahmed F.Progress in energy and combustion science. 2011, Vol 37, Num 1, pp 15-51, issn 0360-1285, 37 p.Article

Regional inequalities in consumption patterns : A multilevel approach to the case of ItalyBONO, Filippa; CUFFARO, Miranda; GIAIMO, Rosa et al.International statistical review. 2007, Vol 75, Num 1, pp 44-57, issn 0306-7734, 14 p.Article

The intake and consumption pattern of selected minerals in daily food rations taken by budgetary and non-budgetary workers in PolandPRZYSLAWSKI, J; SCHLEGEL-ZAWADZKA, M.Trace elements and electrolytes. 2003, Vol 20, Num 2, pp 108-112, issn 0946-2104, 5 p.Article

Effects of urbanization on arable land requirements in China, based on food consumption patternsGUILIN LI; YING ZHAO; SHENGHUI CUI et al.Food security (Print). 2013, Vol 5, Num 3, pp 439-449, issn 1876-4517, 11 p.Article

Patterns in consumption of potentially erosive beverages among adolescent school children in the NetherlandsGAMBON, Dien L; BRAND, Henk S; BOUTKABOUT, Chaimae et al.International dental journal. 2011, Vol 61, Num 5, pp 247-251, issn 0020-6539, 5 p.Article

Characteristics of wastes from electric and electronic equipment in Greece : results of a field surveyKARAGIANNIDIS, Avraam; PERKOULIDIS, George; PAPADOPOULOS, Agis et al.Waste management & research. 2005, Vol 23, Num 4, pp 381-388, 8 p.Article

Preparation, Consumption, and Nutritional Composition of West African Cowpea DishesMADODE, Y. E; HOUSSOU, P. A; LINNEMANN, A. R et al.Ecology of food and nutrition. 2011, Vol 50, Num 2, pp 115-136, issn 0367-0244, 22 p.Article

The benefit of the Mediterranean diet. Considerations to modify German food patternsLEONHÄUSER, Ingrid-Ute; DORANDT, Stephanie; WILLMUND, Elke et al.European journal of nutrition (Print). 2004, Vol 43, pp 31-38, issn 1436-6207, 8 p., SUP1Article

4-Ethylphenol and 4-ethylguaiacol in wines : Estimating non-microbial sourced contributions and toxicological considerationsRAYNE, Sierra; EGGERS, Nigel J.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2007, Vol 42, Num 8, pp 887-897, issn 0360-1234, 11 p.Article

Rapid analysis of time series data to identify changes in electricity consumption patterns in UK secondary schoolsSTUART, Graeme; FLEMING, Paul; FERREIRA, Vasco et al.Building and environment. 2007, Vol 42, Num 4, pp 1568-1580, issn 0360-1323, 13 p.Article

Meat fats in nutritionVALSTA, L. M; TAPANAINEN, H; MÄNNISTÖ, S et al.Meat science. 2005, Vol 70, Num 3, pp 525-530, issn 0309-1740, 6 p.Conference Paper

Comparative evaluation of consumption pattern in groups of disabled and healthy school childrenKOLARZYK, Emilia; JANIK, Anna.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 2, pp 73-81, issn 1230-0322, 9 p.Article

Household Development in Tlapanalá: A Comparative Study Between Households Receiving Remittances and Households Not Receiving RemittancesCORONA JIMENEZ, Miguel Angel.Journal of poverty. 2009, Vol 13, Num 3, pp 331-349, issn 1087-5549, 19 p.Article

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